Put the pudding mix & milk into a medium bowl ( or use your mixer bowl ~ no need to wash it first ) ~ and whisk/beat for about 30 seconds. Let them cool completely ( in the pans ) on a rack, before taking them out & assembling.ġ small package vanilla or French vanilla instant pudding ( sugar or sugar-free )ġ-1/2 cups any kind of milk ( and could substitute some milk with flavored liquid coffee creamer as in cake, but I don't do this for the filling )Ģ-3 envelopes unflavored gelatin ( i.e. Bake about 30-33 minutes, or until a cake tester comes out clean. Give each pan a quick smack on the counter to break any air bubbles inside and put into the oven. TIP: I always smooth from the inside out (with the back of a small spoon), with a little lower in the middle ~ because cakes always seem to rise more in the center and this will help keep it more even as it rises. Divide evenly into your 2 prepared pans and smooth the tops. Put all the cake ingredients into your electric mixer bowl and beat about 2 minutes until smooth & fluffy. Spray 2 9"or 10" round pans with non-stick baking spray ( containing flour ) and set aside. vanilla extractġ cup any milk ( I like unsweetened vanilla cashew or almond milk ) ~or~ you can useģ/4 cup milk ~plus~ 1/4 cup caramel or Creme Brulee flavored liquid coffee creamer ( actually, you're substituting all water called for on package with milk and/or creamer, but this is the measurement on the Pillsbury sugar-free )ĥ-1/2 TB melted butter ( substituting oil called for on your package w/melted butter ) Easy BOSTON CREAM PIE ( If you want to be "fancy", you can spell it "CREME" )ġ box yellow, butter or sugar-free yellow cakeĤ eggs ( actually 1 egg more than called for on package, which totaled 4 eggs for Pillsbury sugar-free). Also my TIP to have even layers which don't rise too much in the center while baking. In fact, the photos are of the sugar-free one that I made for my husband. It can be made with sugar or sugar-free products. This is the EASY way, using a cake mix (reinforced so it's richer and a little denser) ~ with a vanilla pudding mix filling ~ and your choice of super easy CHOCOLATE GANACHE-style toppings. When is a pie not a pie? When it's a BOSTON CREME PIE ~ then it's actually a layer CAKE ~ with pudding or Bavarian creme between the layers ~ and chocolate (usually ganache) on top.
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